The Little Dishes of Italy
Antipasti
by Julia Della Croce
Chronicle Books, 1993, San Francisco
CONDITION:
This book is in good condition. Softcover. This is a used book with some shelf wear. Please take a look at the pictures to ascertain the condition and state of this book. The boards are worn along edges and corners with some surface rubbing. Hinges tight. Binding sturdy. Text block is crisp and clean. If you have any questions please don’t hesitate to ask.
ATTRIBUTES:
Illustrated edition. Softcover. No dust jacket. Bound in original boards.
DESCRIPTION:
This engaging culinary work explores the rich and diverse tradition of Italian antipasti, presenting numerous classic recipes that range from flavorful salads to savory croquettes. The book serves as an invitation to share the communal warmth and vibrant culture of the traditional Italian table, emphasizing home-style cooking methods that bring authentic flavors to everyday meals. Through clear instructions and detailed insights, the text demystifies Italian gastronomy for home cooks seeking to recreate genuine regional dishes.
Julia Della Croce is a recognized authority on Italian cuisine, celebrated for her expertise in making traditional Italian food accessible and appealing to American tables. Her background includes extensive writing on food and cooking, earning her widespread praise from prominent culinary figures and fellow cookbook authors for her dedication to authentic culinary traditions. Her work consistently reflects a deep respect for Italy's culinary heritage and home cooking practices.
Books focusing on regional Italian starters and small dishes hold significant value within the broader literary landscape of international cooking, capturing a specific shift toward specialized culinary exploration in home kitchens. Collectors and enthusiasts of culinary arts find such volumes appealing due to their combination of accessible home-style recipes, cultural storytelling, and aesthetic presentation. This work remains a charming representation of specialized cookbook publishing, offering both practical instruction and an appreciation for the social aspects of dining.
FLASHBACK TO 1993 WHEN THIS BOOK WAS PUBLISHED:
When this book was published in 1993, the World Wide Web was released into the public domain at CERN, the European Union officially established its single market, and the tragic siege in Waco, Texas, gripped the global news cycle. Meanwhile, in San Francisco, residents navigated the aftermath of the Loma Prieta recovery while celebrating the cultural resonance of Tony Kushner's *Angels in America* dominating Broadway.
Location: BRN-1-4-3-007